EASY BOURBON BROWNIES
Combine a trifecta of flavors – chocolate, pecans, and boozy bourbon – to create a decadent treat that impresses your friends and family.
½ cup butter (no substitute)
2 oz unsweetened chocolate squares
1 cup sugar
¾ cup flour
½ cup chocolate chips
½ cup toasted pecan pieces (optional)
2 Tbsp bourbon
1 tsp vanilla
Grease an 8/x pan. Melt butter and chocolate squares in a small pan on the stove. Remove from heat. Stir in sugar, eggs, bourbon and vanilla. Stir in flour, nuts and chocolate chips. Pour into a greased pan.
Bake at 350 for 30 minutes. Remove from oven, cool, and serve. For an extra special treat, serve warmed with a scoop of ice cream and drizzled with your favorite Bourbon Cream (such as Buffalo Trace Bourbon Cream).