I confess that I'm a little mixed when it comes to finished whiskeys, where bourbon is supplementary aged in different barrels or with...

I recently connected with a friend who had yet to visit the distilleries on the Kentucky Bourbon Trail. Here are my tips when planning a...

Some things are just worth waiting for! And this bourbon was worth the wait. Sometime back, I was in one of my favorite hideaways in the...

My oldest daughter gave me one of the best free gifts out there - a Maker's Mark Ambassador Membership. While the program has recently...

Making a good whiskey isn't easy; making three solid whiskeys and blending them into a fourth, good whiskey might be darn near...

By definition, bourbon must be at least 51% corn. Most utilize at least a small amount of malted barley to assist in the fermentation...

I've been saving this bar for just the right moment. Bourbon pairs perfectly with many foods, but especially fine chocolate. With the...

I've missed a couple of some of the special, seasonal releases in the past from New Riff Distillery. I was very excited to land this...

In the myriad of brands adorning retail shelves, I'm always looking for new bourbons and whiskeys to try. And, I'm always reading the...

Michter's whose brands - especially the 10-year and 20-year releases - have been award winning. Today we take a look at the mystique...

I've been a huge fan of this, now, not so small little distillery. And, apparently, it has caught the eye of bourbon lovers and investors...

We travel often to Kentucky and frequently stay in the Georgetown area. Blue Run Spirits recently announced that it was building a...

In the modern age of craft distilling and rapid-aging, many feel that a bourbon labeled as Bottled-in-Bond is an unnecessary hurdle. On...

I was recently in one of my favorite little “honey holes” in the Bluegrass and noticed an elegant looking bottle. I’ve read an article...

Chris Morris - master distiller at Woodford Reserve - has continued the Distillery Series of special releases. Last year, he released the...

Jackie Zykan, long-time Master Taster for Old Forester, recently left Brown-Forman to help an upstart brand come to market. Today we...

Come this time of the year, I'm rushing to start the fire table and enjoy the last traces of the day’s warmth as it meets the crisp, cool...

As you near Keeneland Racetrack west of downtown Lexington, you can't miss the iconic Calumet Farm. Calumet Farm Bourbon pays homage to...

Like many, I don't have the time to hunt down rare bourbons during the weekday when they're shared on social media groups. My time to...

I recently responded to several inquiries on a local bourbon lovers social media group. Several of the members were headed to the...