As temperatures drop, I find my palate shifting towards malt whiskey and maltier bourbons. My wife’s maiden name is Floyd, and when we...

We’ve sampled the flagship bourbon  from Green River Distilling, as well as their wheated bourbon  offering. Today, we’re checking out...

The Woodford Reserve Distillery  was the site of my first KBT  tour. Everyone’s bourbon palate is different, but for me, this is one of...

Celebrate the holidays in true style with this cocktail combining the flavors and scents of the season - cranberry, maple syrup, and of...

Not long ago, we shared the story of Barmen 1873 Bourbon  - a whiskey created under the Coors - as in the beer producer - moniker. Today,...

I’ve shared on several occasions how I’m a huge believer in the transparency and disclosure offered by the Bottled-in-Bond Act  and...

I’m always up for trying new spirits and today we take on a spirit that claims it is made by ghosts  - Boone County Founders Reserve....

We’ve already had a few cool days and the apple harvest is in full swing. Pair up the tastes of Fall with America’s Native Spirit to make...

We’re always trying to eat better and one of the best ways is to get more fish into our weeknight dinners. If eating fish isn’t your “cup...

The Woodford Reserve Distillery  is where my bourbon journey began. It was here that I first stood in a multi-story rickhouse, inhaled...

There are a host of unappreciated bourbon brands on the shelves today - some good, some bad, and some downright nasty. Where does...

It’s that beautiful time of the year, with crisp notes in the air, an occasional frost on the ground, and trees beginning to explode in a...

Every few years, something truly innovative comes along. This year, it’s been nearly seven years in the making - Heaven Hill Grain to...

I’ve shared before that bourbon drinkers clearly fall into two camps when it comes to Wild Turkey  - either they love it or hate it; I...

Earlier this year, we sampled the 6-Year Soft Red Wheat  expression from Holladay; today we’re sinking our teeth into its older brother -...

We’d stopped in Western Kentucky on a long drive home. We grabbed a quick bite to eat and as we headed across the street to our hotel, my...

Like a little kid waiting for Christmas Morning, I’d been waiting to find and sample Forbidden, created by Master Distiller Marianne...

I find it interesting that in some stores, an everyday bourbon is readily available - on the shelf - and in other areas of the country,...

Don't mistake this buckle for a cobbler. Buckle is more cake-like or even fruit-filled coffee cake-like, as opposed to a traditional...

When the weather gets hot, you may find yourself reaching for a cocktail as opposed to a bourbon, neat. Here's a great way to beat the...